Stir-Fried Bok Choy With Miso Recipe

Name: Stir-Fried Bok Choy With Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock or low-sodium broth; 1 tablespoon white or red miso; 1 tablespoon Chinese cooking wine or dry sherry; 1 1/2 teaspoons sugar; 1 teaspoon cornstarch; 1 1/2 tablespoons vegetable oil; 6 dried red chiles; 3 garlic cloves, minced; 2 pounds bok choy, cut into 3/4-inch pieces; Salt

Servings: persons

1/2 cup chicken stock or low-sodium broth
1 tablespoon white or red miso
1 tablespoon Chinese cooking wine or dry sherry
1 1/2 teaspoons sugar
1 teaspoon cornstarch
1 1/2 tablespoons vegetable oil
6 dried red chiles
3 garlic cloves, minced
2 pounds bok choy, cut into 3/4-inch pieces
Salt

1
In a small bowl, combine the chicken stock with the miso, wine, sugar and cornstarch.
2
Heat a large wok or skillet until very hot, about 3 minutes.
3
Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2 minutes.
4
Add the garlic and cook for 10 seconds, stirring constantly.
5
Add the bok choy, season with salt and stir-fry until the leaves are wilted and the stalks are crisp-tender, about 5 minutes.
6
Stir the miso sauce, add it to the wok and stir-fry, until thickened slightly, about 2 minutes longer.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken stock or low-sodium broth, 1 tablespoon white or red miso, 1 tablespoon Chinese cooking wine or dry sherry, 1 1/2 teaspoons sugar, and more.

Yes, Stir-Fried Bok Choy With Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy With Miso

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