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1
Sprinkle a little of all spices on both sides of each steak.
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2
Rub in well.
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3
Drizzle some oil on top of each steak and rub into the steak.
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4
Repeat with the other side.
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5
After applying spices, stack steaks in shallow pan and cover.
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6
Place in refrigerator.
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7
Allow to marinate for a minimum of 4 hours.
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8
In some cases, you may want to marinate overnight.
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9
Let steaks set at room temperature for 30 minutes before cooking.
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10
Cooking the Steaks:
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11
Let your charcoal burn down on your favorite cooker for about 1 hour until the coals are good and white.
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12
Get the cooker to 350 degrees F for optimum cooking temperature.
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13
Place steaks on grill, close lid and let them cook for 6 to 8 minutes before turning.
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14
You are hoping to get good grill marks on the steaks at this time.
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15
After turning, cook to desired doneness.
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16
This is usually another 5 to 7 minutes.
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17
After cooking to desired doneness, remove steaks from grill and place in aluminum pan and cover and seal the pan with foil.
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18
Place this in a warmer or on a warm part of the grill for 5 to 10 minutes.
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19
This seals in the juices and increases the tenderness.
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20
A viewer, who may not be a professional cook, provided this recipe.
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21
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
