Chicken Breast In Orange Sauce For 2

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place chicken breast halves in a 1 quart baking dish.

3. 3

   In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.

4. 4

   Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190u00b0F on a meat thermometer). Don't overbake!

5. 5

   Remove chicken to serving dish, cover and keep warm.

6. 6

   Pour pan juices into a small saucepan.

7. 7

   In a small bowl, blend cornstarch & water till smooth.

8. 8

   Add to juices in saucepan and cook over low heat until it starts to thicken.

9. 9

   Spoon sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.