How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast In Casserole?

You need 9 ingredients. The key ingredients include: 2 c. diced chicken (white), 1/2 lb. pkg. Velveeta cheese, cut up, 2 cans cream of mushroom soup, 1 pkg. uncooked Creamettes, and more.

Is Chicken Breast In Casserole suitable as meat & poultry?

Yes, Chicken Breast In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast In Casserole Recipe

Name: Chicken Breast In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken (white); 1/2 lb. pkg. Velveeta cheese, cut up; 2 cans cream of mushroom soup; 1 pkg. uncooked Creamettes; 4 hard-boiled eggs, sliced; 1 small onion, minced; 1 small jar pimento strips or 5 oz. can water chestnuts (optional); 2 c. milk; salt to taste

Chicken Breast In Casserole – a delicious recipe with chicken, Velveeta cheese, cream of mushroom soup, Creamettes, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken (white)
1/2 lb. pkg. Velveeta cheese, cut up
2 cans cream of mushroom soup
1 pkg. uncooked Creamettes
4 hard-boiled eggs, sliced
1 small onion, minced
1 small jar pimento strips or 5 oz. can water chestnuts (optional)
2 c. milk
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

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Chicken Breast In Casserole

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