How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Burgers?

You need 7 ingredients. The key ingredients include: 1 lb. ground chicken breast (with no fat), 1 small to medium onion, liquified in food processor, 2 to 3 Tbsp. chickpea flour, 1 tsp. salt, and more.

Is Chicken Breast Burgers suitable as meat & poultry?

Yes, Chicken Breast Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Burgers Recipe

Name: Chicken Breast Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken breast (with no fat); 1 small to medium onion, liquified in food processor; 2 to 3 Tbsp. chickpea flour; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. fresh parsley, well cut up or 1 Tbsp. dried (optional); corn oil

Try this homemade Chicken Breast Burgers recipe the whole family will love. Made with ground chicken, onion, chickpea flour and salt. Easy step-by-step …

This Chicken Breast Burgers relies on simple, everyday ingredients such as to 3 tbsp. chickpea flour, salt, black pepper and corn oil. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chicken breast (with no fat)
1 small to medium onion, liquified in food processor
2 to 3 Tbsp. chickpea flour
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. fresh parsley, well cut up or 1 Tbsp. dried (optional)
corn oil

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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