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1
Place breadcrumbs, 3/4 teaspoon salt, 3/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder and 1/4 teaspoon paprika in a large deep dish and blend well.
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2
In a second deep dish add flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder and 1/4 teaspoon paprika in a large deep dish and blend well.
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3
In a third deep dish, whisk eggs, milk, and Worcestershire sauce.
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4
Working one steak at a time: dip into and pat with the flour mixture, then dip into egg wash, then dip into and coat with breadcrumb mixture.
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5
Place steaks in a single layer on a baking sheet.
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6
Repeat coating the remaining steaks.
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7
Preheat oven to 175 F. Place a baking sheet equipped with a metal cooling rack in oven.
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8
Preheat butter and 1/4-inch of oil in a large heavy-bottom skillet on medium heat.
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9
Cook steaks, 2 at a time, until crispy and golden brown (about 2 to 3 minutes on each side depending on thickness).
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10
Adjust heat if steaks browns too quickly or slowly.
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11
Place cooked steaks on the preheated cooling rack and keep warm in oven.
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12
Continue cooking the remaining steaks.
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13
Keep warm in oven.
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14
To make gravy, drain excess fat, reserving 3 tablespoons in the skillet (add additional butter if there isnt enough).
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15
Reduce heat to medium low.
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16
Whisk in flour and cook for 1 minute or so, whisking constantly.
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17
Increase heat to medium to medium high, add milk, salt, and pepper, whisking constantly until gravy thickens.
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18
Remove from burner.
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19
Serve with steak.
