How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Chicken Recipe?

You need 11 ingredients. The key ingredients include: 4 Tbsp. Unsalted butter, 1 lrg Thinly sliced red onion, 1 tsp Minced fresh thyme leaves, 1 x Granny smith apple, peeled, Cored, sliced, and more.

Is Apple Cider Chicken Recipe suitable as meat & poultry?

Yes, Apple Cider Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken Recipe

Name: Apple Cider Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Unsalted butter; 1 lrg Thinly sliced red onion; 1 tsp Minced fresh thyme leaves; 1 x Granny smith apple, peeled, Cored, sliced; 3/4 c. Apple cider; 2 whl chicken breasts; 1/4 c. Flour; 1/4 c. 1/2 & 1/2; 1/2 tsp Salt; 1/4 tsp Pepper; 1 Tbsp. Chopped parsley

Try this homemade Apple Cider Chicken recipe the whole family will love. Made with butter, red onion, thyme and apple. Easy step-by-step instructions in…

This Apple Cider Chicken relies on simple, everyday ingredients such as unsalted butter, lrg thinly sliced red onion, minced fresh thyme leaves and apple cider. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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