Steak Jibaritos with Chimichurri Mayonnaise

1. 1

   Sprinkle steaks evenly with Dry Rub; press gently into both sides of steaks.

2. 2

   Refrigerate 30 min.

3. 3

   Meanwhile, mix mayo, cilantro, parsley and garlic; refrigerate until ready to use.

4. 4

   Heat oil in deep medium skillet.

5. 5

   Add plantains, in batches; cook 3 min.

6. 6

   on each side or until lightly browned on both sides.

7. 7

   Use slotted spoon to remove plantains from skillet; drain on paper towel-covered plate.

8. 8

   Flatten to 1/4-inch thickness; return to skillet.

9. 9

   Cook 1 min.

10. 10

    on each side or until golden brown on both sides; drain.

11. 11

    Heat large skillet on high heat.

12. 12

    Add steaks; cook 1 min.

13. 13

    on each side or until medium-well doneness.

14. 14

    Spread mayo mixture onto flat sides of plantains.

15. 15

    Top 4 plantain slices with steaks, Singles and avocados; cover with remaining plantains, mayo sides down.

* Per serving · 4 servings · Values may vary.