Chicken Breast Bundles With Cranberry Chutney

Name: Chicken Breast Bundles With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries; 1 medium pear, peeled, chopped; ½ cup packed brown sugar; ⅓ cup raisins; ¼ teaspoon ground ginger; ¼ teaspoon allspice; ¼ cup water; 1 tablespoon vinegar; ¼ cup butter or ¼ cup margarine; 8 boneless skinless chicken breasts (about 4 oz each); ¼ teaspoon pepper; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 (4 ounce) package garlic & herb spreadable cheese; 1 egg, beaten, if desired

Servings: persons

1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries
1 medium pear, peeled, chopped
½ cup packed brown sugar
⅓ cup raisins
¼ teaspoon ground ginger
¼ teaspoon allspice
¼ cup water
1 tablespoon vinegar
¼ cup butter or ¼ cup margarine
8 boneless skinless chicken breasts (about 4 oz each)
¼ teaspoon pepper
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (4 ounce) package garlic & herb spreadable cheese
1 egg, beaten, if desired

1
In 1 1/2-quart microwavable bowl, mix all Cranberry Chutney ingredients; cover with microwavable waxed paper.
2
Microwave on High 5 to 8 minutes, stirring twice, until cranberries pop open.
3
Set aside to thicken and cool.
4
Meanwhile, heat oven to 375F
5
Lightly spray large cookie sheet with cooking spray.
6
In 12-inch skillet, melt butter over medium heat.
7
Sprinkle chicken breasts with pepper; add to skillet.
8
Cook 8 to 10 minutes or until well browned on all sides.
9
Set aside to cool slightly.
10
Unroll both cans of the dough and separate into 8 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
11
Spread cheese evenly in center of each dough rectangle; place chicken over cheese.
12
Bring corners of dough together over chicken and press to seal; place on cookie sheet.
13
Bake 18 to 22 minutes or until deep golden brown, brushing lightly with egg during last 5 minutes of baking time.
14
Stir chutney; serve with warm chicken bundles.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries, 1 medium pear, peeled, chopped, ½ cup packed brown sugar, ⅓ cup raisins, and more.

Yes, Chicken Breast Bundles With Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!