How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Apricot Pork Chops?

You need 10 ingredients. The key ingredients include: 2 bone-in ribeye (rib) pork chops 3/4-inch thick, vegetable oil, 1/2 onion chopped, 1 mild green chile chopped, and more.

Is Honey-Apricot Pork Chops suitable as meat & poultry?

Yes, Honey-Apricot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Apricot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Apricot Pork Chops Recipe

Name: Honey-Apricot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in ribeye (rib) pork chops 3/4-inch thick; vegetable oil; 1/2 onion chopped; 1 mild green chile chopped; 1 clove garlic minced; 1/2 cup apricot nectar; 1/2 cup dried apricots; 5 teaspoons honey; 2 teaspoons lemon juice; 2 tablespoons pecans chopped

Honey-Apricot Pork Chops

Eats Now Editorial Team · 199 kcal · Meat & Poultry

Honey-Apricot Pork Chops – a delicious recipe with ribeye, vegetable oil, onion, green chile, garlic, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Apricot Pork Chops

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