Southern Pork Cordon Bleu

1. 1

   Preheat oven to 350 degrees F. Slice each pork chop in half as though to butterfly the meat, leaving the fatty end intact. Combine bread crumbs and salt in a shallow bowl and set aside. Beat egg and water in a shallow bowl and set aside.

2. 2

   Place 1 slice of cheese on top of a slice of ham and top with 1 tablespoon of mustard. Stuff inside of pork chop and crimp edges of meat using your fingers.

3. 3

   Dip in egg and coat with bread crumbs. Repeat with remaining ingredients.

4. 4

   Fry each chop for 3-4 minutes until golden brown, flipping over half way. Remove from oil and drain on paper towels.

5. 5

   Bake for 15 minutes or until meat thermometer registers the internal temperature of the pork to be between 145 - 160 degrees F.

6. 6

   Allow to rest for 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.