How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Mushroom Roulade?

You need 13 ingredients. The key ingredients include: 1 tablespoon light butter, 2 leeks cleaned and sliced, 1 stalk celery sliced, 1 carrot peeled and sliced, and more.

Is Turkey-Mushroom Roulade suitable as meat & poultry?

Yes, Turkey-Mushroom Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Mushroom Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Roulade Recipe

Name: Turkey-Mushroom Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 2 leeks cleaned and sliced; 1 stalk celery sliced; 1 carrot peeled and sliced; 2 cups sliced mushrooms; 2 teaspoons herbs de provence; 2 shallots minced; 1 cup chicken stock; 2 cups whole wheat bread crumbs toasted; 2 1/2 pounds turkey breast half; salt; ground pepper; cranberry sauce

Try this homemade Turkey-Mushroom Roulade recipe the whole family will love. Made with light butter, leeks, celery and carrot. Easy step-by-step instruc…

This Turkey-Mushroom Roulade relies on simple, everyday ingredients such as light butter, leeks cleaned and sliced, stalk celery sliced and carrot peeled and sliced. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Mushroom Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions