Chicken Braised With 40 Cloves Of Garlic Recipe

Name: Chicken Braised With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 cloves garlic (Garlic Should be parboiled and peeled.); 6 chicken legs-thighs (Chicken may be skinned if desired); 2 medium onions, Coarsely Chopped; 2 tablespoons olive oil; 1 cup fresh parsley, Chopped; 1 teaspoon dried tarragon, Crumbled; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; salt & pepper; 1/4 cup cognac; 1/3 cup dry white vermouth

Servings: persons

40 cloves garlic (Garlic Should be parboiled and peeled.)
6 chicken legs-thighs (Chicken may be skinned if desired)
2 medium onions, Coarsely Chopped
2 tablespoons olive oil
1 cup fresh parsley, Chopped
1 teaspoon dried tarragon, Crumbled
1/2 teaspoon allspice
1/4 teaspoon cinnamon
salt & pepper
1/4 cup cognac
1/3 cup dry white vermouth

1
Preheat oven to 375 degrees F.
2
Place all the ingredients in a deep, heavy pot that can be covered.
3
Combine everything very well with your hands.
4
Seal the pot very tightly with foil.
5
Place a cover over the foil.
6
Pot must be very well sealed so that no juices or steam can escape.
7
Bake for 1 1/2 hours.
8
Do not open the pot during this time.
9
Serve piping hot, with good crusty bread for mopping up the juices and garlic.
10
Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 cloves garlic (Garlic Should be parboiled and peeled.), 6 chicken legs-thighs (Chicken may be skinned if desired), 2 medium onions, Coarsely Chopped, 2 tablespoons olive oil, and more.

Yes, Chicken Braised With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Braised With 40 Cloves Of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions