How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice For The Slow Cooker?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken thighs, 2 (14 ounce) cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca), 1 cup long grain brown rice, 1 cup milk, and more.

Is Chicken & Rice For The Slow Cooker suitable as meat & poultry?

Yes, Chicken & Rice For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice For The Slow Cooker Recipe

Name: Chicken & Rice For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 2 (14 ounce) cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca); 1 cup long grain brown rice; 1 cup milk; 1/2 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon italian seasoning; 1/4 cup parmesan cheese; 1 (16 ounce) package frozen peas

Try this homemade Chicken & Rice For The Slow Cooker recipe the whole family will love. Made with chicken thighs, low-fat cream of mushroom soup, long g…

This Chicken & Rice For The Slow Cooker relies on simple, everyday ingredients such as long grain brown rice, milk, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken thighs
2 (14 ounce) cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca)
1 cup long grain brown rice
1 cup milk
1/2 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon italian seasoning
1/4 cup parmesan cheese
1 (16 ounce) package frozen peas

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

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