Bratkartoffeln

1. 1

   Par-boil the potatoes (around 10 minutes), drain and allow to cool. Heat the oil in a large frying pan (If the bacon includes a lot of fat, reduce the oil quantity accordingly) and fry the bacon until slightly crispy. Remove the bacon and put aside.

2. 2

   Fry the onion in the same oil until translucent. Remove the onion and put aside.

3. 3

   Add the potatoes in a single layer and fry without stirring for around 5 minutes. Sprinkle on a little salt and pepper, turn the potatoes over, return the onion and bacon to the pan and brown the other sides of the potatoes.

4. 4

   Sprinkle on the fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.