How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bow Tie Pasta II?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, 3 boneless skinless chicken breasts, ¾ teaspoon salt (to taste), ¼ teaspoon pepper (to taste), and more.

Is Chicken Bow Tie Pasta II suitable as pasta & noodles?

Yes, Chicken Bow Tie Pasta II falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Bow Tie Pasta II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bow Tie Pasta II Recipe

Name: Chicken Bow Tie Pasta II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; 3 boneless skinless chicken breasts; ¾ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); ⅓ cup olive oil; 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained; ¾ cup chicken broth; ½ cup white wine; ¼ cup chopped fresh basil; 4 garlic cloves, minced; 1 teaspoon dried Italian seasoning; ⅛ teaspoon dried crushed red pepper flakes; 1 (12 ounce) package fresh broccoli florets

Try this homemade Chicken Bow Tie Pasta II recipe the whole family will love. Made with pasta, chicken breasts, salt and pepper. Easy step-by-step instr…

This Chicken Bow Tie Pasta II relies on simple, everyday ingredients such as salt (to taste), pepper (to taste), olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bow Tie Pasta II

Tips for the best results

Variations & substitutions

My Personal Notes

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