Lamb, Pumpkin and Zucchini Gratin Recipe

Name: Lamb, Pumpkin and Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g pumpkin, peeled and thinly sliced (5mm thickness); 2 large (500g) zucchini, thinly sliced lengthways (5mm thickness); olive oil spray; 2 teaspoons olive oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 500g lean lamb mince; 700g jar tomato pasta sauce; 4 KRAFT Singles, cut in half diagonally; 1/4 cup fresh breadcrumbs; 1/4 cup Italian parsley, roughly chopped; salad, to serve

Servings: persons

800g pumpkin, peeled and thinly sliced (5mm thickness)
2 large (500g) zucchini, thinly sliced lengthways (5mm thickness)
olive oil spray
2 teaspoons olive oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
500g lean lamb mince
700g jar tomato pasta sauce
4 KRAFT Singles, cut in half diagonally
1/4 cup fresh breadcrumbs
1/4 cup Italian parsley, roughly chopped
salad, to serve

1
Arrange the pumpkin and zucchini on lined baking trays in a single layer then spray with oil.
2
Bake at 200C for 10 minutes, then turn and cook a further 5 minutes until tender.
3
Remove.
4
Heat oil in a large frying pan and saute onion.
5
Add lamb and cook until well browned.
6
Stir in pasta sauce and heat through.
7
Arrange half the pumpkin and zucchini in the base of a greased 2 litre shallow baking dish.
8
Spoon over the lamb mixture, then layer with remaining pumpkin and zucchini.
9
Top with Singles* then sprinkle with combined breadcrumbs and parsley.
10
Spray with oil then bake at 200C for 20-25 minutes.
11
Serve with salad.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800g pumpkin, peeled and thinly sliced (5mm thickness), 2 large (500g) zucchini, thinly sliced lengthways (5mm thickness), olive oil spray, 2 teaspoons olive oil, and more.

Yes, Lamb, Pumpkin and Zucchini Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Pumpkin and Zucchini Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions