How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Butter, Parmesan, and Pepper?

You need 5 ingredients. The key ingredients include: 1 pound spaghetti, 2 cups (packed) freshly grated Parmesan cheese (about 6 ounces), 1/2 cup (1 stick) unsalted butter, diced, room temperature, Freshly ground black pepper, and more.

Is Spaghetti with Butter, Parmesan, and Pepper suitable as pasta & noodles?

Yes, Spaghetti with Butter, Parmesan, and Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Butter, Parmesan, and Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Butter, Parmesan, and Pepper Recipe

Name: Spaghetti with Butter, Parmesan, and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 2 cups (packed) freshly grated Parmesan cheese (about 6 ounces); 1/2 cup (1 stick) unsalted butter, diced, room temperature; Freshly ground black pepper; Fresh Parmesan shavings (optional)

Spaghetti with Butter, Parmesan, and Pepper – a delicious recipe with spaghetti, Parmesan cheese, unsalted butter, Freshly ground black pepper, Parmesan shavings. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound spaghetti
2 cups (packed) freshly grated Parmesan cheese (about 6 ounces)
1/2 cup (1 stick) unsalted butter, diced, room temperature
Freshly ground black pepper
Fresh Parmesan shavings (optional)

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti with Butter, Parmesan, and Pepper

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