Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk Italian sausage; 12 lb ground beef; 1 cup diced carrot; 3 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes; 2 (28 ounce) cans whole tomatoes, undrained; 2 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon basil; 1 teaspoon pepper; ½ teaspoon salt; 2 (15 ounce) cartons ricotta cheese; ¾ cup grated parmesan cheese, divided; 1 egg; ⅓ cup minced fresh parsley; 1 package lasagna noodle, cooked,rinsed and drained; 2 cups shredded mozzarella cheese

Servings: persons

12 lb bulk Italian sausage
12 lb ground beef
1 cup diced carrot
3 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
2 (28 ounce) cans whole tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon pepper
½ teaspoon salt
2 (15 ounce) cartons ricotta cheese
¾ cup grated parmesan cheese, divided
1 egg
⅓ cup minced fresh parsley
1 package lasagna noodle, cooked,rinsed and drained
2 cups shredded mozzarella cheese

1
In a large saucepan over medium heat, cook sausage, beef, carrot, garlic and pepper flakes until meat is no longer pink and vegetables are tender.
2
drain.
3
Add the tomatoes, tomato paste, sugar, oregano, basil, salt and half the pepper.
4
bring to a boil.
5
Reduce heat.
6
simmer, uncovered, for 45 minutes or until thick, stirring occasionally.
7
Combine ricotta cheese, 2/3 of the Parmesan, egg, parsley and remaining pepper.
8
In a greased 13x9x2 inch baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce, and 1/4 of the mozzarella.
9
Repeat layers twice.
10
Top with the remaining noodles, sauce and Parmesan.
11
Cover and bake at 400 degrees for 45 minutes.
12
Sprinkle with remaining mozzarella and bake, uncovered, 10 minutes more.
13
Let stand 15 minutes before serving.

3873

kcal

Calories

296

Fat

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb bulk Italian sausage, 12 lb ground beef, 1 cup diced carrot, 3 cloves garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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