How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Borscht?

You need 13 ingredients. The key ingredients include: 2 pounds skinless chicken thighs, 8 cups chicken stock, 2 pounds potatoes, peeled and cut into 1 inch cubes, 1 (16 ounce) can diced tomatoes (not drained), and more.

Is Chicken Borscht suitable as meat & poultry?

Yes, Chicken Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Borscht Recipe

Name: Chicken Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless chicken thighs; 8 cups chicken stock; 2 pounds potatoes, peeled and cut into 1 inch cubes; 1 (16 ounce) can diced tomatoes (not drained); 3 large beets, peeled and shredded; 1 large carrot, grated; 2 cups shredded cabbage; 1 large onion, chopped; 2 cloves garlic, minced; 5 tablespoons red wine vinegar; 3 tablespoons tomato paste; 1 bay leaf; salt and ground black pepper to taste

Chicken Borscht

Eats Now Editorial Team · 1400 kcal · Meat & Poultry

Chicken Borscht – a delicious recipe with chicken thighs, chicken stock, potatoes, tomatoes, beets, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Borscht

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