Chicken Skewer In Szechuan Peppercorn Salt Rub Recipe

Name: Chicken Skewer In Szechuan Peppercorn Salt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skewers; 2 chicken breast or thigh; 4 clove pounded garlic; 6 small pounded shallot; 2 pounded thumbs size ginger; 2 tbsp light soy sauce; 1 egg; 1/2 tsp chicken powder /bouillon; 1 tbsp szechuan pepper salt please refer to my recipe; 2 tsp fine chili powder; 1 tsp cumin powder

Servings: persons

12 skewers
2 chicken breast or thigh
4 clove pounded garlic
6 small pounded shallot
2 pounded thumbs size ginger
2 tbsp light soy sauce
1 egg
1/2 tsp chicken powder /bouillon
1 tbsp szechuan pepper salt please refer to my recipe
2 tsp fine chili powder
1 tsp cumin powder

1
thinly slice chicken into strips
2
MARINATE CHICKEN
3
marinate chicken for 10 minutes
4
skewer the marinated chicken and don't over crowded it
5
GRILL OR BAKE IT
6
On a oiled foil layer the skewered chicken in batches
7
bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8
turn over and sprinkle again and bake for another 1 minute then serve

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 skewers, 2 chicken breast or thigh, 4 clove pounded garlic, 6 small pounded shallot, and more.

Yes, Chicken Skewer In Szechuan Peppercorn Salt Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skewer In Szechuan Peppercorn Salt Rub

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