How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Skewer In Szechuan Peppercorn Salt Rub?

You need 11 ingredients. The key ingredients include: 12 skewers, 2 chicken breast or thigh, 4 clove pounded garlic, 6 small pounded shallot, and more.

Is Chicken Skewer In Szechuan Peppercorn Salt Rub suitable as meat & poultry?

Yes, Chicken Skewer In Szechuan Peppercorn Salt Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Skewer In Szechuan Peppercorn Salt Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skewer In Szechuan Peppercorn Salt Rub

Name: Chicken Skewer In Szechuan Peppercorn Salt Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skewers; 2 chicken breast or thigh; 4 clove pounded garlic; 6 small pounded shallot; 2 pounded thumbs size ginger; 2 tbsp light soy sauce; 1 egg; 1/2 tsp chicken powder /bouillon; 1 tbsp szechuan pepper salt please refer to my recipe; 2 tsp fine chili powder; 1 tsp cumin powder

Try this homemade Chicken Skewer In Szechuan Peppercorn Salt Rub recipe the whole family will love. Made with skewers, chicken, garlic and shallot. Easy…

This Chicken Skewer In Szechuan Peppercorn Salt Rub relies on simple, everyday ingredients such as skewers, chicken breast or thigh, pounded garlic and small pounded shallot. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Skewer In Szechuan Peppercorn Salt Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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