Veal Birds In Sour Cream Recipe

Name: Veal Birds In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound thin veal steak; 1 tbsp. onion, minced; 1 tbsp. celery, minced; 6 tbsp. butter; 1 c. soft bread crumbs; 1 tbsp. parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon thyme; Flour; 4 tbsp. butter; 1 1/2 c. lowfat sour cream

Eats Now Editorial Team · 891 kcal · Meat & Poultry

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Veal Birds In Sour Cream Recipe – a delicious recipe with onion, celery, butter, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound thin veal steak
1 tbsp. onion, minced
1 tbsp. celery, minced
6 tbsp. butter
1 c. soft bread crumbs
1 tbsp. parsley, chopped
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon thyme
Flour
4 tbsp. butter
1 1/2 c. lowfat sour cream

1
Cut veal into 6 inch squares.
2
Saute/fry onion and celery in 2 Tbsp.
3
butter.
4
Stir in bread crumbs, parsley, salt, paprika and thyme.
5
Spread veal with bread filling; roll and tie with string.
6
Dip in flour.
7
Saute/fry rolls in remaining butter till brown.
8
Add in lowfat sour cream.
9
Simmer for 30 min.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound thin veal steak, 1 tbsp. onion, minced, 1 tbsp. celery, minced, 6 tbsp. butter, and more.

Yes, Veal Birds In Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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