Baked Chicken Marsala Recipe

Name: Baked Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Skinless, Boneless Chicken Breasts; 1/2 cups Flour; ⅓ cups Butter; 3/4 cups Marsala; 1/2 cups Chicken Broth; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1/2 cups Shredded Mozzarella; 1/2 cups Grated Parmesan; 2 whole Green Onions, Sliced

Servings: persons

6 whole Skinless, Boneless Chicken Breasts
1/2 cups Flour
⅓ cups Butter
3/4 cups Marsala
1/2 cups Chicken Broth
1/2 teaspoons Salt
⅛ teaspoons Pepper
1/2 cups Shredded Mozzarella
1/2 cups Grated Parmesan
2 whole Green Onions, Sliced

1
1.
2
Using a sharp knife, cut the chicken breasts into cutlets, then dredge in flour.
3
2.
4
Heat the butter in a large skillet and brown the chicken in batches, on both sides.
5
When browned, place in a greased 9x13 dish.
6
Reserve drippings.
7
3.
8
Combine the Marsala with the broth and pour into the now-empty skillet.
9
Bring to a boil, scraping up the browned bits; reduce heat and simmer 10 minutes.
10
Season with salt and pepper to taste.
11
Pour over the chicken.
12
4.
13
Combine the cheeses and the the onions and sprinkle on top of the dish.
14
5.
15
Bake at 450F for 15 minutes, or however long it takes to boil a pot of spaghetti to go with the meal!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Skinless, Boneless Chicken Breasts, 1/2 cups Flour, ⅓ cups Butter, 3/4 cups Marsala, and more.

Yes, Baked Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Marsala

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