Chicken Booyah

Name: Chicken Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. stewing chicken; 1 bay leaf; 1 onion; 3 potatoes, diced; 2 to 4 onions; 2 tsp. salt; 2 cloves; 1/2 green pepper; 4 carrots; 3 stalks celery

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Chicken Booyah – a delicious recipe with stewing chicken, bay leaf, onion, potatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. stewing chicken
1 bay leaf
1 onion
3 potatoes, diced
2 to 4 onions
2 tsp. salt
2 cloves
1/2 green pepper
4 carrots
3 stalks celery

1
Place chicken, salt, bay leaf, cloves, 1 onion and green pepper in 5 cups water; cook until chicken is done.
2
Remove and debone chicken.
3
Remove bay leaf and cloves from broth.
4
Add to broth the potatoes, carrots, onions and celery.
5
Cook until tender.
6
Add 3 tablespoons flour to thicken.
7
Add chicken.

800

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. stewing chicken, 1 bay leaf, 1 onion, 3 potatoes, diced, and more.

Yes, Chicken Booyah falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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