Chicken Bonne Femme Recipe

Name: Chicken Bonne Femme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Thighs, Boneless And Skinless; 5 strips Bacon, Chopped; 6 whole Baby Red Potatoes, Scrubbed And Halved; 1 whole Onion, Chopped Fine; 3 stalks Celery, Chopped; 1- 1/2 Tablespoon Butter; 3/4 cups White Wine; 1 cup Chicken Broth; 1 cup Cooked White Rice; 1 Tablespoon Fresh Rosemary, Minced

Servings: persons

1 pound Chicken Thighs, Boneless And Skinless
5 strips Bacon, Chopped
6 whole Baby Red Potatoes, Scrubbed And Halved
1 whole Onion, Chopped Fine
3 stalks Celery, Chopped
1- 1/2 Tablespoon Butter
3/4 cups White Wine
1 cup Chicken Broth
1 cup Cooked White Rice
1 Tablespoon Fresh Rosemary, Minced

1
1.
2
Trim excess fat from chicken, pat dry with paper towels and season with salt and pepper.
3
Cook bacon in a Dutch oven until crisp.
4
Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
5
Pour off all but 1 tablespoon of bacon grease from the pot.
6
Cook chicken in the bacon fat over medium high heat until well browned, about 10 minutes; transfer to a plate and set aside.
7
2.
8
Arrange potatoes, cut-side down, in the pot and cook until golden brown, about 10 minutes.
9
Stir in onion, celery and butter and cook until softened, about 5 minutes.
10
Stir in wine, broth and bacon and bring to a boil.
11
3.
12
Return chicken and any accumulated juices to the pot.
13
Reduce heat to medium-low.
14
Stir in rice and rosemary.
15
Cover and cook until potatoes are fork tender, about 25 minutes.
16
Check after 15 to 20 to make sure the liquid has not cooked off.
17
Add more chicken broth or water if it is getting too dry.
18
4.
19
Enjoy!

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Thighs, Boneless And Skinless, 5 strips Bacon, Chopped, 6 whole Baby Red Potatoes, Scrubbed And Halved, 1 whole Onion, Chopped Fine, and more.

Yes, Chicken Bonne Femme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bonne Femme

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