Pork in a gravy Recipe

Name: Pork in a gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams boneless pork loin chops, cut into small pieces; 2/3 cup soy sauce; 1/4 cup brown sugar; 1 tbsp cornstarch; 2 clove garlic, minced; 1 slice fresh ginger, grated; 1/4 tsp ground black pepper; 1/4 tsp red chilly flakes; 1 bell pepper, cut into small strip; 2 medium onion, chopped; 1 small tomato, cubed; 1 tbsp sesame oil; 1 salt, to taste

Servings: persons

400 grams boneless pork loin chops, cut into small pieces
2/3 cup soy sauce
1/4 cup brown sugar
1 tbsp cornstarch
2 clove garlic, minced
1 slice fresh ginger, grated
1/4 tsp ground black pepper
1/4 tsp red chilly flakes
1 bell pepper, cut into small strip
2 medium onion, chopped
1 small tomato, cubed
1 tbsp sesame oil
1 salt, to taste

1
In a bowl, mix together soy sauce, brown sugar and cornstarch.
2
Add ginger, garlic, pepper and red chilly flakes to this.
3
In the above mixture add pork.
4
Mix well, cover and refrigerate for 15-20 min.
5
Heat half the oil in a skillet at high.
6
Remove pork from marinade and add to skillet.
7
Stir and fry until pork is no longer pink.
8
Remove the fried pork from and skillet and add remaining oil in the skillet.
9
Heat the oil and add bell pepper, tomato and onion.
10
Stir fry for 3 min or so.
11
Add pork and salt to taste.
12
Then add the marinade (the one used for pork).
13
Bring to Boil.
14
Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
15
Your pork in a gravy is ready to be served.
16
Boiled rice taste best with this.
17
But you may use bread, or noodles or anything that you like.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams boneless pork loin chops, cut into small pieces, 2/3 cup soy sauce, 1/4 cup brown sugar, 1 tbsp cornstarch, and more.

Yes, Pork in a gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in a gravy

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