Chicken Blood Rice Recipe

Name: Chicken Blood Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 1/2 cups water; 1 cup chicken blood with a dash of vinegar mixed in; 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, minced; 4 chicken leg quarters; 1 cup wine; 1 teaspoon salt; 1 teaspoon hot pepper sauce

Servings: persons

1 cup uncooked white rice
2 1/2 cups water
1 cup chicken blood with a dash of vinegar mixed in
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
4 chicken leg quarters
1 cup wine
1 teaspoon salt
1 teaspoon hot pepper sauce

1
In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 1/2 cups water, 1 cup chicken blood with a dash of vinegar mixed in, 1 tablespoon olive oil, and more.

Yes, Chicken Blood Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Blood Rice

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