Beef Cubed Steaks And Gravy Recipe

Name: Beef Cubed Steaks And Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 beef cubed steaks; Flour; 1 onion, minced; 2 tbsp. catsup; 1 beef bouillon cube; Few minced mushrooms, optional; Seasoned salt; Garlic salt; Salt and pepper; 5 or possibly 6 dashes of Worcestershire sauce; Water; Soy sauce 2 dashes

Servings: persons

4 to 6 beef cubed steaks
Flour
1 onion, minced
2 tbsp. catsup
1 beef bouillon cube
Few minced mushrooms, optional
Seasoned salt
Garlic salt
Salt and pepper
5 or possibly 6 dashes of Worcestershire sauce
Water
Soy sauce 2 dashes

1
Dredge steaks in flour to coat.
2
Brown in warm fat in pressure cooker pan or possibly deep frying pan.
3
Pour off excess fat.
4
Sprinkle with garlic salt, seasoned salt, and salt and pepper.
5
Add in all remaining ingredients.
6
Then add in sufficient water to cover steaks.
7
Cover with lid and place on high heat till control jiggles.
8
Then reduce heat to low and cook for 20 min.
9
In fry pan, add in water and cover.
10
Simmer on low till steaks are fork tender.
11
Cold pressure cooker under cool running water to reduce pressure.
12
Remove lid and transfer steaks to serving platter.
13
Thicken remaining gravy with flour and water paste.
14
Serving suggestion: serve with mashed potatoes and vegetables.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 beef cubed steaks, Flour, 1 onion, minced, 2 tbsp. catsup, and more.

Yes, Beef Cubed Steaks And Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!