How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan Pizza?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) Boboli whole-wheat pizza crust, 3/4 cup low-fat pizza or marinara sauce (lower-sodium, if possible), 8 ounces Basic Grilled Chicken (see page 219) or lean, store-bought grilled chicken, cut into bite-sized pieces, 2 ounces (about 1/2 cup plus 2 tablespoons) finely shredded reduced-fat mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains), and more.

Is Chicken Parmesan Pizza suitable as meat & poultry?

Yes, Chicken Parmesan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Pizza Recipe

Name: Chicken Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Boboli whole-wheat pizza crust; 3/4 cup low-fat pizza or marinara sauce (lower-sodium, if possible); 8 ounces Basic Grilled Chicken (see page 219) or lean, store-bought grilled chicken, cut into bite-sized pieces; 2 ounces (about 1/2 cup plus 2 tablespoons) finely shredded reduced-fat mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains); 1 tablespoon grated reduced-fat Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section); 1 to 2 tablespoons fresh basil slivers, optional; 1/8 to 1/4 teaspoon crushed red pepper flakes, or more to taste, optional

Chicken Parmesan Pizza – a delicious recipe with crust, low-fat pizza, Chicken, mozzarella cheese, Parmesan cheese, fresh basil slivers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Boboli whole-wheat pizza crust
3/4 cup low-fat pizza or marinara sauce (lower-sodium, if possible)
8 ounces Basic Grilled Chicken (see page 219) or lean, store-bought grilled chicken, cut into bite-sized pieces
2 ounces (about 1/2 cup plus 2 tablespoons) finely shredded reduced-fat mozzarella cheese (no more than 3 g of fat per ounce; I used Lucerne, found at Safeway chains)
1 tablespoon grated reduced-fat Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)
1 to 2 tablespoons fresh basil slivers, optional
1/8 to 1/4 teaspoon crushed red pepper flakes, or more to taste, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Chicken Parmesan Pizza

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