Loaded Mashed Potatoes

1. 1

   Peel the potatoes.

2. 2

   Dice.

3. 3

   In a large saucepan filled with water, put the potatoes inches.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat to a simmer and cover.

6. 6

   Cook until tender.

7. 7

   Drain the potatoes.

8. 8

   Return to the saucepan and mash potatoes and milk together with a potato masher.

9. 9

   Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.

10. 10

    Serve hot.

No additional tips available.