Parmesan Chicken With Caesar-Roasted Romaine Recipe

Name: Parmesan Chicken With Caesar-Roasted Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; salt and pepper, to taste; 1/2 cup parmesan cheese, grated; 1/2 cup panko breadcrumbs; 3 tablespoons olive oil, divided; 2 tablespoons flat leaf parsley, chopped; 4 garlic cloves, chopped, divided; 2 heads romaine lettuce, halved lengthwise; 4 -8 anchovy fillets, drained & chopped; 2 tablespoons capers, drained (optional); 1 lemon, cut into 8 wedges

Servings: persons

4 chicken breast halves
salt and pepper, to taste
1/2 cup parmesan cheese, grated
1/2 cup panko breadcrumbs
3 tablespoons olive oil, divided
2 tablespoons flat leaf parsley, chopped
4 garlic cloves, chopped, divided
2 heads romaine lettuce, halved lengthwise
4 -8 anchovy fillets, drained & chopped
2 tablespoons capers, drained (optional)
1 lemon, cut into 8 wedges

1
Preheat oven to 450u00b0.
2
Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 tablespoons oil, parsley, and half of the garlic in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 15 minutes.
3
Remove sheet from oven; place romaine around chicken. Drizzle romaine with 1 tablespoons oil and sprinkle with remaining garlic. Season with salt and pepper. Roast until chicken is cooked through and lettuce is soft & browned at edges, about 5 minutes.
4
Divide among plates. Top lettuce with anchovies and capers; garnish with lemon wedges for squeezing over.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, salt and pepper, to taste, 1/2 cup parmesan cheese, grated, 1/2 cup panko breadcrumbs, and more.

Yes, Parmesan Chicken With Caesar-Roasted Romaine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Caesar-Roasted Romaine

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