How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken With Caesar-Roasted Romaine?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, salt and pepper, to taste, 1/2 cup parmesan cheese, grated, 1/2 cup panko breadcrumbs, and more.

Is Parmesan Chicken With Caesar-Roasted Romaine suitable as meat & poultry?

Yes, Parmesan Chicken With Caesar-Roasted Romaine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken With Caesar-Roasted Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Caesar-Roasted Romaine Recipe

Name: Parmesan Chicken With Caesar-Roasted Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; salt and pepper, to taste; 1/2 cup parmesan cheese, grated; 1/2 cup panko breadcrumbs; 3 tablespoons olive oil, divided; 2 tablespoons flat leaf parsley, chopped; 4 garlic cloves, chopped, divided; 2 heads romaine lettuce, halved lengthwise; 4 -8 anchovy fillets, drained & chopped; 2 tablespoons capers, drained (optional); 1 lemon, cut into 8 wedges

Try this homemade Parmesan Chicken With Caesar-Roasted Romaine recipe the whole family will love. Made with chicken, salt, parmesan cheese and breadcrum…

This Parmesan Chicken With Caesar-Roasted Romaine relies on simple, everyday ingredients such as chicken breast halves, salt and pepper, to taste, parmesan cheese, grated and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Chicken With Caesar-Roasted Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions