Chicken Satay With Orange Scented Jasmine Rice Recipe

Name: Chicken Satay With Orange Scented Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 orange, zest of (only the orange part, no white); 1 cup jasmine rice, rinsed; 1 tablespoon oil; 1 1/2 - 1 3/4 lbs chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces (8 tenders); 2 garlic cloves, crushed; 1 medium yellow onion, sliced; 1 red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier); 1 cup shredded carrot; 6 scallions, cut on an angle into 2 inch pieces; 1 cup snow peas, a couple of handfuls (regular peas are fine too); Satay sauce; 1/4 cup peanut butter; 3 tablespoons dark soy sauce; 3 tablespoons honey; 1 inch gingerroot, grated; 1 garlic clove, crushed; 1 teaspoon crushed red pepper flakes; 1/2 orange, juice of

Servings: persons

2 cups water
1 orange, zest of (only the orange part, no white)
1 cup jasmine rice, rinsed
1 tablespoon oil
1 1/2 - 1 3/4 lbs chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces (8 tenders)
2 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier)
1 cup shredded carrot
6 scallions, cut on an angle into 2 inch pieces
1 cup snow peas, a couple of handfuls (regular peas are fine too)
Satay sauce
1/4 cup peanut butter
3 tablespoons dark soy sauce
3 tablespoons honey
1 inch gingerroot, grated
1 garlic clove, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juice of

1
Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first.
2
For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more.
3
Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine.
4
Combine the sauce with the chicken and vegetables and serve over hot rice.

629

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups water, 1 orange, zest of (only the orange part, no white), 1 cup jasmine rice, rinsed, 1 tablespoon oil, and more.

Yes, Chicken Satay With Orange Scented Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Orange Scented Jasmine Rice

How did you like this recipe?

Frequently Asked Questions