How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Black Bean Enchiladas ?

You need 14 ingredients. The key ingredients include: 2 LARGE CHICKEN BREASTS,CUT INTO BITE SIZE PIECES, 1 CAN RED ENCHILADA SAUCE, 1 SMALL CAN GREEN CHILIS,DRAINED, 1 CAN BLACK BEANS,RINSED, and more.

Is Chicken & Black Bean Enchiladas suitable as meat & poultry?

Yes, Chicken & Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Black Bean Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Black Bean Enchiladas Recipe

Name: Chicken & Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LARGE CHICKEN BREASTS,CUT INTO BITE SIZE PIECES; 1 CAN RED ENCHILADA SAUCE; 1 SMALL CAN GREEN CHILIS,DRAINED; 1 CAN BLACK BEANS,RINSED; 8 OZ. SHREDDED CHEDDAR CHEESE; ADOBO BRAND SEASONING W/ PEPPER; 10 SMALL WHITE CORN TORTILLAS; 2 TBLES. OLIVE OIL; AVACADO,DICED; TOMATO,DICED; 4 GREEN ONIONS,DICED; 1/2 CAN MEDIUM BLACK OLIVES,DICED; SALSA OF CHOICE; 8 OZ. CARTON OF SOUR CREAM

Try this homemade Chicken & Black Bean Enchiladas recipe the whole family will love. Made with CHICKEN BREASTS, RED ENCHILADA SAUCE, GREEN CHILIS and BL…

This Chicken & Black Bean Enchiladas relies on simple, everyday ingredients such as red enchilada sauce, black beans,rinsed, shredded cheddar cheese and small white corn tortillas. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions