Chicken Bits – a delicious recipe with chicken breasts, Italian dressing, garlic powder, onion powder, Parmesan cheese, pecans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0.
2
Cut chicken breasts into 1-inch triangles.
3
In medium mixing bowl, stir together Italian dressing, garlic powder and onion powder.
4
Stir in chicken triangles until all pieces are coated with dressing mixture.
5
In large mixing bowl, stir together Parmesan cheese, pecans and crushed crackers. Pour off any liquid from chicken pieces, then carefully stir chicken pieces into cracker mixture until each piece is coated. Cover large baking sheet with foil, then spray with nonstick spray.
6
Spread coated chicken pieces onto foil, keeping pieces from touching each other.
7
Bake in preheated oven for 20 minutes. Remove from foil.
8
Put a toothpick in each chicken bite to serve. Serve with your favorite dipping sauce.
1363
kcal
Calories
132
g
Fat
7
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/3 c. Italian dressing, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, and more.
Yes, Chicken Bits falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
