How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bianco With Fresh Snow Peas?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chopped chicken breasts, 14 lb snow peas, 1 tablespoon chopped red onion, and more.

Is Chicken Bianco With Fresh Snow Peas suitable as meat & poultry?

Yes, Chicken Bianco With Fresh Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bianco With Fresh Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bianco With Fresh Snow Peas Recipe

Name: Chicken Bianco With Fresh Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chopped chicken breasts; 14 lb snow peas; 1 tablespoon chopped red onion; 12 lb sliced mushrooms; 1 teaspoon minced garlic; 2 tablespoons diced prosciutto di Parma; 3 tablespoons butter; ¼ cup chicken stock; ½ cup heavy cream; 2 tablespoons grated romano cheese; 12 lb bow tie pasta, cooked; ¼ teaspoon black pepper

Try this homemade Chicken Bianco With Fresh Snow Peas recipe the whole family will love. Made with olive oil, chicken breasts, snow peas and red onion. …

This Chicken Bianco With Fresh Snow Peas relies on simple, everyday ingredients such as olive oil, chopped chicken breasts, snow peas and chopped red onion. It comes together quickly and makes 4 servings, at about 6986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6986

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bianco With Fresh Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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