Chicken Bianco With Fresh Snow Peas Recipe

Name: Chicken Bianco With Fresh Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chopped chicken breasts; 14 lb snow peas; 1 tablespoon chopped red onion; 12 lb sliced mushrooms; 1 teaspoon minced garlic; 2 tablespoons diced prosciutto di Parma; 3 tablespoons butter; ¼ cup chicken stock; ½ cup heavy cream; 2 tablespoons grated romano cheese; 12 lb bow tie pasta, cooked; ¼ teaspoon black pepper

Servings: persons

1 tablespoon olive oil
2 chopped chicken breasts
14 lb snow peas
1 tablespoon chopped red onion
12 lb sliced mushrooms
1 teaspoon minced garlic
2 tablespoons diced prosciutto di Parma
3 tablespoons butter
¼ cup chicken stock
½ cup heavy cream
2 tablespoons grated romano cheese
12 lb bow tie pasta, cooked
¼ teaspoon black pepper

1
Heat oil in frying pan.
2
Add chicken pieces, snow peas, onion, mushrooms, and garlic.
3
Cook until lightly browned.
4
Add prosciutto and cook 1 minute more.
5
Deglaze pan with butter.
6
Add chicken stock and cream and simmer until bubbly.
7
Add the cheese and pour over the cooked pasta.
8
Add black pepper and serve.

6986

kcal

Calories

Fat

1272

Carbs

320

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chopped chicken breasts, 14 lb snow peas, 1 tablespoon chopped red onion, and more.

Yes, Chicken Bianco With Fresh Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bianco With Fresh Snow Peas

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