How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant with Chicken(Or Tofu)?

You need 7 ingredients. The key ingredients include: 13 pound chicken breast halves, boneless, skinless or 1/4 lb tofu, 3/4 pound japanese eggplants, 6 tablespoons vegetable oil, 3 each garlic cloves, and more.

Is Eggplant with Chicken(Or Tofu) suitable as meat & poultry?

Yes, Eggplant with Chicken(Or Tofu) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant with Chicken(Or Tofu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant with Chicken(Or Tofu) Recipe

Name: Eggplant with Chicken(Or Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pound chicken breast halves, boneless, skinless or 1/4 lb tofu; 3/4 pound japanese eggplants; 6 tablespoons vegetable oil; 3 each garlic cloves; 4 each red chili peppers; 12 each basil; 2 tablespoons yellow bean sauce

Eggplant with Chicken(Or Tofu) – a delicious recipe with chicken, eggplants, vegetable oil, garlic, red chili peppers, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 pound chicken breast halves, boneless, skinless or 1/4 lb tofu
3/4 pound japanese eggplants
6 tablespoons vegetable oil
3 each garlic cloves
4 each red chili peppers
12 each basil
2 tablespoons yellow bean sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant with Chicken(Or Tofu)

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