Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts (cubed and cooked); 2 can Pillsbury refrigerated pizza crusts; 8 oz alfredo sauce; 1 1/2 cup fresh spinach; 1/2 large red onion; 1 cup shredded mozzarella cheese; 1 cup shredded pizza blend cheese; 1 small can of sliced black olives; 1 packages sliced fresh mushrooms; 1 tbsp Italian seasoning

Servings: persons

1
Preheat oven to 400
2
Season (to your desired taste) and cook cubed chicken until done.
3
Set to the side when finished.
4
Roll out pizza crusts and place on a large greased cookie sheet, bake only the crust for 8 minutes.
5
While baking the crust Saute onions and mushrooms.
6
When crust is done, spread Alfredo sauce, sprinkle a light layer of the two cheeses, lay down fresh spinach leaves, add sauteed onions, olives, chicken, and cover with the remaining cheese.
7
Then sprinkle the Italian seasoning on top.
8
Bake at 400 degrees for 6-10 minutes.
9
Once the pizza is done baking, pull out and add the sauteed mushrooms.
10
Slice in 12 pieces and serve!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large chicken breasts (cubed and cooked), 2 can Pillsbury refrigerated pizza crusts, 8 oz alfredo sauce, 1 1/2 cup fresh spinach, and more.

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Alfredo Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions