Chicken in Creamy Mushroom Sauce Recipe

Name: Chicken in Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 cup water; 1 lb boneless skinless chicken breast; ¼ cup chopped onion; 1 clove garlic, crushed; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 red bell pepper, coarsely chopped; 3 cups sliced mushrooms, about 8 ounces; ¼ cup dry white wine (or water); 1 teaspoon chicken bouillon granule; 2 tablespoons reduced-fat sour cream; 3 tablespoons chopped fresh chives; 3 cups hot cooked farfalle pasta, bow tie pasta

Servings: persons

2 tablespoons cornstarch
1 cup water
1 lb boneless skinless chicken breast
¼ cup chopped onion
1 clove garlic, crushed
¼ teaspoon salt
⅛ teaspoon pepper
1 red bell pepper, coarsely chopped
3 cups sliced mushrooms, about 8 ounces
¼ cup dry white wine (or water)
1 teaspoon chicken bouillon granule
2 tablespoons reduced-fat sour cream
3 tablespoons chopped fresh chives
3 cups hot cooked farfalle pasta, bow tie pasta

1
Stir cornstarch into water; reserve.
2
Cut chicken into thin strips.
3
Coat large skillet with nonstick cooking spray; heat until hot.
4
Cook onion, garlic, salt and pepper in skillet over medium-high heat for about 3 minutes, stirring frequently, until onion is tender.
5
Stir in chicken and red pepper.
6
Cook about 4 minutes, stirring frequently, until chicken no longer is pink.
7
Stir in mushrooms, wine and bouillon granules.
8
Heat to boiling; reduce Cover and simmer 1 minute.
9
Stir in sour cream.
10
Stir cornstarch mixture into skillet.
11
Cook over medium-high heat about 2 minutes, stirring frequently, until thickened.
12
Sprinkle with chives.
13
Serve over pasta.

955

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup water, 1 lb boneless skinless chicken breast, ¼ cup chopped onion, and more.

Yes, Chicken in Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Creamy Mushroom Sauce

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