Chicken Bianca

1. 1

   Place deboned chicken between 2 layers of wax paper.

2. 2

   Beat chicken to 1/4-inch thick.

3. 3

   (I use salt box or rolling pin.)

4. 4

   Add oil to skillet.

5. 5

   Heat at medium heat; add chicken.

6. 6

   Cook until done, but not browned.

7. 7

   Remove chicken from skillet.

8. 8

   Add flour, salt and pepper.

9. 9

   Cook flour to light brown.

10. 10

    Add cup of water and thicken.

11. 11

    Add 1 cup wine; stir until thick.

12. 12

    Put chicken back in skillet.

13. 13

    Cover and simmer on low until tender, 20 minutes.

14. 14

    Serve with scoop of cooked, hot wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.