Chicken & Beer

Name: Chicken & Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion; 1 green pepper; 1 fresh clove garlic; 1/2 cup fresh tomatoes; 16 ounces chicken broth; 1 cup carrots; 1 cup celery; 1 -16 ounce can of beer; 1 chicken (cut 8 ways); 1 tablespoon cumin; 2 tablespoon cilantro; 1/4 cup liquid Tang

Eats Now Editorial Team · 339 kcal · Meat & Poultry

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Chicken & Beer – a delicious recipe with white onion, green pepper, garlic, fresh tomatoes, chicken broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 white onion
1 green pepper
1 fresh clove garlic
1/2 cup fresh tomatoes
16 ounces chicken broth
1 cup carrots
1 cup celery
1 -16 ounce can of beer
1 chicken (cut 8 ways)
1 tablespoon cumin
2 tablespoon cilantro
1/4 cup liquid Tang

1
Place cut-up chicken in a 4 quart cooking pot.
2
Add all the ingredients to pot.
3
Add all the ingredients to pot and bring to a boil.
4
Reduce heat and simmer until tender, approximately 1 hour. Add liquid if ingredients are getting thick.
5
Should be a medium gravy consistency.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white onion, 1 green pepper, 1 fresh clove garlic, 1/2 cup fresh tomatoes, and more.

Yes, Chicken & Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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