Easy Steak And Gravy

1. 1

   Mix flour, salt, and pepper.

2. 2

   Pound into steak (you'll have some left).

3. 3

   Cut steak into 6 pieces.

4. 4

   Heat oil in large Dutch oven.

5. 5

   Brown steaks on both sides.

6. 6

   Remove from skillet.

7. 7

   Add flour left from pounding, and cook for 2 minutes.

8. 8

   Slowly add water, stirring until smooth.

9. 9

   Return steaks, and simmer for about 1 1/2 hours stirring occasionally.

10. 10

    If you like you can add a browning sauce (Kitchen Bouquet) for more color.

No nutritional information available.

No additional tips available.