Japanese Chicken Wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings; SAUCE; 6 tablespoons soya sauce; 6 tablespoons water; 2 cups white sugar; 1 cup vinegar; 2 teaspoons Accent seasoning; 1 teaspoon salt; FOR DIPPING; 2 beaten eggs (more if required); 1 cup flour (more if required)

Eats Now Editorial Team · 1404 kcal · Meat & Poultry

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Japanese Chicken Wings – a delicious recipe with chicken, soya sauce, water, white sugar, vinegar, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 chicken wings
SAUCE
6 tablespoons soya sauce
6 tablespoons water
2 cups white sugar
1 cup vinegar
2 teaspoons Accent seasoning
1 teaspoon salt
FOR DIPPING
2 beaten eggs (more if required)
1 cup flour (more if required)

1
Cut wings in half,cut off the tips and discard.
2
Dip in beaten egg and then flour.
3
Fry in oil until browned.
4
put in casserole.
5
Heat sauce ingredients and pour over wings.
6
cook at 350F for about 50 minutes.

1404

kcal

Calories

Fat

123

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 chicken wings, SAUCE, 6 tablespoons soya sauce, 6 tablespoons water, and more.

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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