Baked Chicken With Onions And Peas Recipe

Name: Baked Chicken With Onions And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pieces chicken (I use drumsticks and thighs and wings); 1 cup white vinegar; 8 cups water; 3 tablespoons salt; 2 teaspoons fresh ground pepper; 1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 2 limes, juice of; 1 tablespoon oregano; 10 garlic cloves, smashed in a mortar and pestle (or finely chopped); 4 (15 ounce) cans sweet peas, drained; 1/2 cup olive oil; 1 onion, thinly sliced

Servings: persons

18 pieces chicken (I use drumsticks and thighs and wings)
1 cup white vinegar
8 cups water
3 tablespoons salt
2 teaspoons fresh ground pepper
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
2 limes, juice of
1 tablespoon oregano
10 garlic cloves, smashed in a mortar and pestle (or finely chopped)
4 (15 ounce) cans sweet peas, drained
1/2 cup olive oil
1 onion, thinly sliced

1
In large bowl soak chicken in water, and vinegar for about 10 minutes. Rinse well, trim excess skin and pat dry. This step is optional it's just how I clean chicken.
2
Place chicken in a large zip lock bag or large bowl. To chicken add 1/4 cup olive oil, 2 tablespoons salt (or to taste) and 1 teaspoons black pepper, garlic, oregano, lime juice, soy and Worcestershire sauce. Mix well, let marinade for at least an hour (overnight is best).
3
Preheat oven to 350 degrees f.
4
Place chicken skin side down in casserole dish large enough to leave some space between the chicken pieces. I bought one large aluminum tray. Pour remaining marinade over chicken. Bake for 20 minutes.
5
Meanwhile, place peas and onions in a large bowl. Season with 1 tablespoon of salt (or to taste) and 1 teaspoons pepper, and 1/4 cup of olive oil. Toss to coat.
6
After 20 minutes, remove chicken from oven and add the peas and onions. Turn chicken so that the skin side is up, and make sure the chicken is sitting on top of the peas so that the skin can brown. Raise oven temperature to 400 degrees and Cook for about 30 to 40 minutes or until chicken is fully cooked. I served this with my white rice recipe http://www.food.com/recipe/white-rice-503045.
7
Hope you enjoy!

1523

kcal

Calories

Fat

110

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 pieces chicken (I use drumsticks and thighs and wings), 1 cup white vinegar, 8 cups water, 3 tablespoons salt, and more.

Yes, Baked Chicken With Onions And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken With Onions And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions