How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bean Soup?

You need 9 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cubed, 2 cans (14-1/2 ounces each) chicken broth, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Chicken Bean Soup suitable as soups & stews?

Yes, Chicken Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bean Soup Recipe

Name: Chicken Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn; 1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans; 1 cup frozen peas and pearl onions; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/2 teaspoon ground ginger, optional

Chicken Bean Soup – a delicious recipe with chicken breasts, chicken broth, Italian diced tomatoes, kidney beans, whole kernel corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound boneless skinless chicken breasts, cubed
2 cans (14-1/2 ounces each) chicken broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans
1 cup frozen peas and pearl onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/2 teaspoon ground ginger, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

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