Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless sirloin steak; 2 Tbsp. vegetable oil; 1 (10 1/2 oz.) can beef broth (undiluted); 1 medium onion, sliced; 2 medium green peppers, cut in 1/4-inch strips; 1/2 tsp. garlic salt; 2 tsp. sugar; 1/2 tsp. ground ginger; 2 Tbsp. soy sauce; 1 Tbsp. plus 1 tsp. cornstarch; 2 medium tomatoes, cut in wedges (peeled)

Servings: persons

1 1/2 lb. boneless sirloin steak
2 Tbsp. vegetable oil
1 (10 1/2 oz.) can beef broth (undiluted)
1 medium onion, sliced
2 medium green peppers, cut in 1/4-inch strips
1/2 tsp. garlic salt
2 tsp. sugar
1/2 tsp. ground ginger
2 Tbsp. soy sauce
1 Tbsp. plus 1 tsp. cornstarch
2 medium tomatoes, cut in wedges (peeled)

1
Partially freeze steak.
2
Slic across grain in 2 x 1/4-inch strips.
3
Brown steak in oil in a skillet over medium-high heat for 4 to 6 minutes.
4
Add beef broth and next 4 ingredients.
5
Simmer 5 minutes or until vegetables are crisp-tender.
6
Combine cornstarch, sugar and soy sauce, stirring well.
7
Add to beef mixture.
8
Bring to a boil for 1 minute, stirring constantly.
9
Remove from heat, add tomato wedges and toss gently.
10
Serve over hot cooked rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless sirloin steak, 2 Tbsp. vegetable oil, 1 (10 1/2 oz.) can beef broth (undiluted), 1 medium onion, sliced, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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