Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ripe tomatoes, chopped; 10 green bell peppers, chopped; 12 onions, chopped; 2 1/2 c. vinegar; 1 1/2 c. sugar; 4 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. black pepper; 1 tsp. red pepper

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green bell peppers, onions, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 ripe tomatoes, chopped
10 green bell peppers, chopped
12 onions, chopped
2 1/2 c. vinegar
1 1/2 c. sugar
4 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. black pepper
1 tsp. red pepper

1
Boil all ingredients until thick, stirring often.
2
Pour into quart jars and seal.
3
Process in hot water bath for 5 minutes.

685

kcal

Calories

157

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ripe tomatoes, chopped, 10 green bell peppers, chopped, 12 onions, chopped, 2 1/2 c. vinegar, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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