Ginger And Star Anise Poached Chicken

1. 1

   Place chicken in a small saucepan with all the other ingredients.

2. 2

   Slowly bring to the boil and simmer over medium heat for 8-10 minutes, or until just cooked through.

3. 3

   Remove chicken from liquid.

4. 4

   Serve chicken, thinly sliced on a bed of jasmine rice and baby bok choy.

5. 5

   You can also make a sauce for the chicken using 3 tablespoons vegetable oil (heated in a small pan), then add 1 1/2 tablespoons grated ginger and 4 finely sliced green onions with a little salt.

6. 6

   Stir and serve over chicken if desired.

7. 7

   Strain the stock and reserve for another use (makes a lovely soup base).

* Per serving · 4 servings · Values may vary.

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