How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Pork Balls?

You need 11 ingredients. The key ingredients include: 1 lb ground lean pork, 1 large egg, beaten, 1/2 cup fine dry breadcrumb, 2 garlic cloves, minced, and more.

Is Sesame Pork Balls suitable as meat & poultry?

Yes, Sesame Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Pork Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pork Balls Recipe

Name: Sesame Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 large egg, beaten; 1/2 cup fine dry breadcrumb; 2 garlic cloves, minced; 1/3 cup green onion, sliced; 1 tablespoon low sodium soy sauce; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup sesame seeds; 24 (4 inch) bamboo skewers, soaked in water for 10 minutes

Try this homemade Sesame Pork Balls recipe the whole family will love. Made with ground lean pork, egg, breadcrumb and garlic. Easy step-by-step instruc…

This Sesame Pork Balls relies on simple, everyday ingredients such as ground lean pork, large egg, beaten, fine dry breadcrumb and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Pork Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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