Sesame Pork Balls

Name: Sesame Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 large egg, beaten; 1/2 cup fine dry breadcrumb; 2 garlic cloves, minced; 1/3 cup green onion, sliced; 1 tablespoon low sodium soy sauce; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup sesame seeds; 24 (4 inch) bamboo skewers, soaked in water for 10 minutes

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Jump to Recipe

Sesame Pork Balls – a delicious recipe with ground lean pork, egg, breadcrumb, garlic, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1 large egg, beaten
1/2 cup fine dry breadcrumb
2 garlic cloves, minced
1/3 cup green onion, sliced
1 tablespoon low sodium soy sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 dash pepper
1/2 cup sesame seeds
24 (4 inch) bamboo skewers, soaked in water for 10 minutes

1
Combine first 9 ingredients in medium bowl until well mixed.
2
Shape into 24 balls, about 1 inch in diameter.
3
Roll balls in sesame seeds.
4
Preheat lightly greased electric grill/skillet for 5 minutes.
5
Push 1 ball onto each skewer.
6
Cook for 10 to 15 minutes, turning often, until no longer pink inside.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground lean pork, 1 large egg, beaten, 1/2 cup fine dry breadcrumb, 2 garlic cloves, minced, and more.

Yes, Sesame Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Turkey Casserole
Grandma's meatloaf
Vermont Pork Chops-For 2
Green & Gold Aussie Curried Sausages

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy