Beez'S Meat Spheres (Aka Meatballs) – a delicious recipe with ground beef, Italian seasoned breadcrumbs, parmesan cheese, parsley, garlic, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients together and shape into balls ~ about the size of a golfball.
2
Brown the meatballs by placing in a shallow baking dish and baking at 350u00b0 for 15 minutes until golden brown.
3
Place hot meatballs into sauce and let simmer while your pasta cooks.
4
Here's how I freeze the meat spheres ~ I make them up and cook them as above. I let them cool a bit, place on a cookie sheet in the freezer and when they are frozen, transfer to a ziplock. I take out the amount I need for dinner and put them in a pan with a jar of sauce (or more depending on the number of spheres I am cooking) and let them simmer for 30 minutes at least ~ no need to defrost them first ~ until they are cooked! Very simple!
479
kcal
Calories
31
g
Fat
18
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup Italian seasoned breadcrumbs, 1/4 cup grated parmesan cheese, 1 tablespoon chopped parsley, and more.
Yes, Beez'S Meat Spheres (Aka Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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