How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Barley Soup(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 c. leftover chicken or turkey, cut in small pieces, 1 large onion, chopped, 4 to 5 pieces celery, cut up, 3 to 4 carrots, sliced, and more.

Is Chicken Barley Soup(Low-Fat) suitable as soups & stews?

Yes, Chicken Barley Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Barley Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Barley Soup(Low-Fat) Recipe

Name: Chicken Barley Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover chicken or turkey, cut in small pieces; 1 large onion, chopped; 4 to 5 pieces celery, cut up; 3 to 4 carrots, sliced; 1 c. barley; 2 Tbsp. lemon juice; 1 Tbsp. sweet basil flakes; 3 tsp. salt (adjust to taste); 1 tsp. pepper; 1/2 tsp. garlic powder or 1 clove fresh garlic, pressed; water or stock

Chicken Barley Soup(Low-Fat)

Eats Now Editorial Team · 259 kcal · Soups & Stews

Chicken Barley Soup(Low-Fat) – a delicious recipe with chicken, onion, celery, carrots, barley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Barley Soup(Low-Fat)

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