How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Barley Soup(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 c. leftover chicken or turkey, cut in small pieces, 1 large onion, chopped, 4 to 5 pieces celery, cut up, 3 to 4 carrots, sliced, and more.

Is Chicken Barley Soup(Low-Fat) suitable as soups & stews?

Yes, Chicken Barley Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Barley Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Barley Soup(Low-Fat) Recipe

Name: Chicken Barley Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover chicken or turkey, cut in small pieces; 1 large onion, chopped; 4 to 5 pieces celery, cut up; 3 to 4 carrots, sliced; 1 c. barley; 2 Tbsp. lemon juice; 1 Tbsp. sweet basil flakes; 3 tsp. salt (adjust to taste); 1 tsp. pepper; 1/2 tsp. garlic powder or 1 clove fresh garlic, pressed; water or stock

Warm up with this hearty Chicken Barley Soup(Low-Fat) recipe. Made with chicken, onion, celery and carrots. Easy step-by-step instructions included.

This Chicken Barley Soup(Low-Fat) relies on simple, everyday ingredients such as large onion, chopped, to 5 pieces celery, cut up, to 4 carrots, sliced and barley. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Barley Soup(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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